Sorry, you need to enable JavaScript to visit this website.
Skip to main content

Important Notice

The Skilled Immigrant InfoCentre (SIIC) will be closing on March 31, 2025 due to funding cuts. This website will no longer be available after this date. Please save any guides you would like ahead of the closure. If you have any questions, please email siic@vpl.ca.

What Would I Do?

Food Counter attendants and food preparers take customer orders, accept payment and serve customers at food counters. They may also prepare, heat and finish cooking simple food items. As a food counter attendant / food preparer, your duties can include:

  • use a cash register to take customer orders, accept payment and give change
  • answer customer questions about menu items and serve customers at counters or buffet tables
  • preparing food such as sandwiches, hamburgers, salads, milkshakes, ice cream dishes and beverages, including coffee-type drinks
  • clean, peel, slice and trim food items using manual and electric appliances
  • stock refrigerators, cupboards and salad bars
  • keep records of the quantities of food used
  • clean and sanitize kitchen areas including, work surfaces, cupboards and storage areas, as well as dispose of kitchen garbage
  • clear and clean tables, trays and chairs
  • reset tables with clean tablecloths, napkins, silverware, glasses and dishes

Kitchen helpers, food service helpers and dishwashers: usually clear tables, clean kitchen areas and wash dishes and help workers who prepare or serve food and beverages.

As a kitchen helper or a food service helper, your duties may include:

  • wash work tables, meat blocks, cupboards, walls and appliances and clean kitchen work areas, equipment, utensils and dishes
  • sweep and mop floors, and perform other duties to assist cook and kitchen staff
  • remove and clear kitchen garbage
  • remove dishes before and after courses, scrape and stack dishes, carry linen to and from laundry area
  • clear and clean tables and trays in eating establishments
  • bring clean dishes, flatware and other items to serving areas and set tables
  • refill condiments and other supplies at tables and in serving areas
  • unpack and store supplies in refrigerators, cupboards and storage areas

As a dishwasher, your duties may include:

  • wash dishes, glassware, flatware, pots and pans either with a dishwasher or by hand
  • place dishes in storage areas, sweep and scrub floors, sort and remove garbage and wash garbage cans
  • may also clean and prepare food, keep kitchen work areas clean and orderly, load and unload trucks picking up or delivering food and supplies