Emily Seo holds a PhD in chemistry from the University of British Columbia and completed a research fellowship at the University of Edinburgh. She then moved to Germany to work as an Associate Editor for two chemistry journals before returning to Vancouver, where she ran a multidisciplinary science facility. Her experimentation with words resulted in her debut novel, The Science of Boys. She is also the author of Our World: Japan and The Perfect Sushi. She currently lives in Richmond, BC, with her husband and two young children. To find out more, visit www.emilyseowrites.com; X and Instagram @emilyseowrites.