How Do I Become a Butcher?

Butchers usually require:

• High school diploma
• Valid BC FoodSafe certification

You may also be expected to have:

• Post-secondary program or apprenticeship in meat cutting
• Prior experience or on-the-job training 

You can often get an entry-level job as a butcher without any prior experience or education if the employer is willing to provide you with on-the-job training. However, many employers do prefer to hire applicants with some prior education in meat cutting. Another way to enter the trade is through a 1- to 3-year apprenticeship.

In British Columbia, trade certification for butchers is available but not mandatory.

Sources: WorkBC & Career Cruising 

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